When I was a child, I ate the gouyu dumpling made by my mother. It's fresh and unforgettable. Dogfish is a kind of cold water fish with thin scales in the north. It is very delicious. It is suitable for making dumplings with balls and sashimi. I... ...
Because my daughter likes to eat. It's more reassuring to make meat stuffing by herself. So I learned to make this traditional dish.
I've been crazy about the life I'm looking forward to. I'm eager to try all the dishes that Mr. Huang Lei has cooked. It's just the weekend this day. My family wants to make some introductions. Let's open it up.
The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one i... ...
The delicacy of shepherd's purse and minced pig meat is tightly wrapped by bean skin, which perfectly integrates nutrition and delicacy. It tastes delicious but not greasy. It has endless aftertaste. And its beauty is also excellent~
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Food is the best carrier to convey emotion. It's like Huang Ke, a boy from Anhui Province in 1994. His love for a certain kind of food is the love his mother left him when he sat at the dinner table when he was a child. It's the love his mother ... ...
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Preparation materials - soy sauce, minced meat, leek, shallot, pickled vegetables, bait silk, brown sugar, tender meat powder, raw soy sauce, oil pepper.
Spring is a good season to eat leeks. Spring leeks are also very fragrant, fresh and delicious. And eating leeks in spring is good for your health. Fried dumpling with leek and fresh meat. It's also known as the box. We call it fried dumpling he... ...
I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
I received the new rice from my friend. When I opened the bag, there was a smell of rice. I want to use it to make pot rice. I have several pieces of pork at home. So I added them together when I was cooking. After cooking, add some gravy and so... ...
In spring, it's easy for the heat of the fried food to rise. It's easy for people to get tired. It's also easy for people who are wet and poisonous to itch their skin. This porridge can nourish the liver, clear the heat, moisten the intestines, ... ...
Children don't like green vegetables. For the sake of their children's health, they try to make green vegetables in various ways.
Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====( ̄▽ ̄*)b